Increasing Adoption of a Healthy Lifestyle is driving sugar-free Artisanal Ice Cream Market Demand.

 

Artisanal Ice Cream Market

Artisanal ice cream is an ice cream that is homemade and contains no chemical preservatives or chemicals. It is derived mainly from milk and non-milk products such as soy and almond milk. Ice creams made by small restaurants are artisanal ice creams, typically in small amounts during the year. It is traditionally handcrafted from small batches of seasonal ingredients by master craft bakers, using only raw, unprocessed ingredients. It is normally served on a fresh banana crisp cake cooled with vanilla ice cream or whipped cream. Artisanal ice creams are typically less costly than commercial ice creams since they are made using only fresh local ingredients from a seasonal farm.The flavors can range from mild to strong, depending on the region where the products are produced, but they are always homemade and not commercialized.

 This, in turn, fuels the growth of artisanal ice creams market. The market growth of artisanal ice creams is again being increased by improving living standards and increasing the disposable income of consumers. In addition, increasing demand for nutrient-rich snacks of natural and organic composition is also projected to foster market growth for artisanal ice creams. In addition, The market growth of artisanal ice creams is further projected to be driven by an increasing urban population.According to the United Nation, in 2018, 55% of the world’s population lived in urban areas, a proportion that is expected to increase to 68% by 2050.

North America is expected to gain significant growth over the forecast period and this is attributed to the expansion of the food &beverage industry coupled with the high demand for organic and natural products in the region. According to 2019, Organic Industry Survey released May 17 by the Organic Trade Association. Organic food sales in the United States rose 5.9% in 2018 to reach $47.9 billion. Sales of organic fruits and vegetables made up 36% of all organic food sales in 2018, rising 5.6% to $17.4 billion.

Key Developments:

1.     In November 2020, Dairy company Norco has launched a new artisan ice cream range Hinterland, at supermarket group Woolworths. The company uses locally sourced milk and cream from Norco farmers to create six flavors which will be sold in more than 900 stores.

2.     In March 2020, Unilever has expanded its vegan Magnum ice cream range with a new caramel salted flavor. The new Non-Dairy Sea Salt Caramel Bar is the latest plant-based ice cream

Location: United States

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